|FREE PICTURES, CHEAP STOCK PHOTOS, AND TRAVEL PHOTOGRAPHY|
Close-up of raw cranberries. The cranberry is most often used for juicing, as many people find it too sour to be eaten plain. Cranberry juice is commonly marketed for its antioxidants but also increasingly for its possible link in preventing kidney stones and urinary tract infection, as well as reducing dental plaque by inhibiting growth of bacteria in the mouth.
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